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Raisins Turkey Salad with Pears

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Recipe Ingredients

16 ounces pears in syrup
3/4 cup mayonnaise
1/4 tsp prepared mustard
3/4 tsp curry
1/8 tsp salt
4 cups cooked turkey, chopped
1/2 cup celery, chopped
1/2 cup raisins
1/2 cup walnuts, chopped
1 lettuce, shredded

Cooking Procedures

Drain pears in syrup; reserving of the syrup and the pears.
In a small bowl, combine mayonnaise, prepared mustard, curry, salt, and the reserved pear syrup.
In a large bowl, combine cooked, chopped turkey, chopped celery, raisins, and chopped walnuts. Fold the mayonnaise mixture into the turkey mixture. Cover and refrigerate at least 1 hour.
Serve over shredded lettuce and garnish with the reserved pear halves. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

s. Methods of Food Preservation 1, by W. V. Cruess. 4. Fruit Juices and Jellies. Methods of Food Preservation 2, by W. V. Cruess. 5. Drying Fruits and Vegetables. Methods of Food Preservation 3, by W. V. Cruess. 6. Candying Fruit, Making Fruit Vinegar and Salting Vegetables. Methods of Food Preservatioon 4, by W. V. Cruess. 171 PRESERVING CONSERVATION RECIPES 7. Jelly Stocks, by Frederic T. Bioletti and William V. Cruess. 8. Fruit Juices, by Frederic T. Bioletti and William V. Crue

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