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Red Cabbage Salad

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Recipe Ingredients

1/2 head red cabbage
1/2 cup vegetable oil
1/2 cup plus 2 tbsp red wine vinegar
3 tbsp sugar
2 tsp salt
1/4 tsp black pepper
3/4 tsp onion powder

Cooking Procedures

Shred cabbage so that it is irregular, with some finely shredded and some coarsely shredded, into a bowl. Add oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder; mix well.
Allow to stand several hours or preferably overnight (refrigerated) to allow the flavors to mellow and the slaw achieves a deep red color 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

reservation 2, by W. V. Cruess. 5. Drying Fruits and Vegetables. Methods of Food Preservation 3, by W. V. Cruess. 6. Candying Fruit, Making Fruit Vinegar and Salting Vegetables. Methods of Food Preservatioon 4, by W. V. Cruess. 171 PRESERVING CONSERVATION RECIPES 7. Jelly Stocks, by Frederic T. Bioletti and William V. Cruess. 8. Fruit Juices, by Frederic T. Bioletti and William V. Cruess. 9. Home-made Vinegar, by Frederic T. Bioletti and W. V. Cruess. 10. The Drying of Figs, by I.

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