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Recipe for... salad recipes |
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Sausage with Rice Salad and ParmesanThis recipe is rated : 0
Recipe Ingredients1 cup rice2 cups chicken broth 2 lbs Italian Sausage, cut in 4-inch pieces 1/4 cup vegetable oil 1 cup sliced zucchini 3/4 cup chopped green pepper 3/4 cup chopped red pepper 1/3 cup chopped onion 2 tbsp butter 3/4 cup pitted, sliced, large black olives Dressing: 1/3 cup olive oil 2 tbsp white wine vinegar 1 tbsp prepared mustard 1/2 cup grated Parmesan cheese Cooking ProceduresCook rice according to package directions, substituting chicken broth for water. Reserve.Brown sausage evenly in oil in large skillet over medium heat; drain. Remove from skillet; keep warm. Saut? zucchini, peppers and onion in butter, 5 minutes. Combine rice with vegetables and black olives. Blend dressing ingredients; toss with rice mixture and Parmesan cheese. Serve with Italian sausage. |
Excerpt from the wayback cook-book collection: |
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