Recipe for...savory potato salad


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	savory potato salad This recipe is rated : 0 Recipe Ingredients 6 medium potatoes, peeled and cut into 1-inch cubes 1 medium onion, chopped 2 hard-cooked eggs, chopped 1 cup mayonnaise 1 tbs olive oil 1 tbs vinegar 1 tbs honey mustard 1/2 tsp dried dillweed salt and pepper to taste Cooking Procedures Cook potatoes in a small amount of boiling salted water for 10 to 15 minutes or until just tender; drain well. Combine potatoes, onion and eggs; set aside. Combine mayonnaise, oil, vinegar, mustard, and dillweed; gently stir into potato mixture. Season with salt and pepper to taste. Serve warm or cover and chill.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: cooked up with a slice of onion, they are delicious to fry potatoes with. The fat taken from a chicken and rendered is nearly as good as butter for cooking purposes. I want also to call your attention to the bread-box. Pieces will accumulate in it, and may be used up in different ways the 8 nice pieces for various dishes, of which later ; the odds and ends to dry in the oven, and roll into crumbs for breading chops, etc. Parsley, celery leaves and stalks, pieces of raw carrot left ov
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Recipe for... salad recipes