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Simple Salad Dressing

This recipe is rated : 1

Recipe Ingredients

1/2 cup olive or vegetable oil
1/4 cup sugar
3 tablespoons cider vinegar
1 tablespoon minced fresh parsley
1/2 teaspoon sale
1/4 teaspoon pepper
Salad greens and vegetables of your choice

Cooking Procedures

Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Shake before serving; drizzle over salad. Yield: about 1 cup.
 
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Excerpt from the wayback cook-book collection:

ts of water. Simmer three hours ; strain and add rice. DRIED GREEN PEA SOUP 2 cups dried green peas. % tsp. white pepper. 2 tblsp. butter substitute. 1 tblsp. parsley. 2 tblsp. onion. 1 tsp. thyme. 1 tblsp. salt. Pinch of paprika. Wash and soak peas for twenty-four hours ; drain, add three quarts boiling water and simmer until tender. Mash through strainer and return to the fire. Brown finely cut onion in butter substitute until tender and then add to strained peas. Add salt, peppe

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