Recipe for...Stuffed Avocado Salad


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Stuffed Avocado Salad This recipe is rated : 0 Recipe Ingredients 2 avocado pears 1 tomato 1 head lettuce Pepper and salt to taste 4 oz. peas or cooked beans 2 oz. grated cheese Salad cream: 2 hard boiled eggs 1 medium cucumber 2 tablespoons sour or sweet pickle 2 tbsp lime juice 2 tbsp chopped nuts Cooking Procedures Wash lettuce and put in covered bowl in refrigerator to chill, strain peas from stock. Wash and slice cucumber and add salt to taste. Cut avocado pears lengthwise and peel off skin. Place avocados in bowl and sprinkle with lime juice. Cover. Mix together pickle, cheese, peas and season for stuffing. Fill hollows of avocados. Place 2 wedges of tomatoes in each half. Arrange on a bed of lettuce. Lay cucumber slices of hard boiled eggs on dish around avocados. Dot with salad cream and sprinkle with chopped nuts.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: This should be added in very small quantities and stirred Stop the addition of the soda when the tart taste has been sufficiently reduced. Place the peeled or otherwise prepared fruit in a pot and add the juice prepared as above. Heat the fruit and juice together until the fruit has been heated through and then pack into jars and sterilize as directed in "Canning Fruits and Vegetables." (See Section B., No. 3, p. 170.) METHOD B : To one cup of honey or neutral flavored table syrup, add
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