Recipe for food recipes

Recipe for... salad recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Taco Salad

This recipe is rated : 1

Recipe Ingredients

1 lb ground beef
1 small onion, chopped
1/2 cup taco sauce
1/2 cup sour cream
1/4 teaspoon salt
4 cups shredded lettuce
3/4 cup shredded cheddar cheese
2 medium tomatoes, chopped
sliced pitted ripe olives
tortilla chips

Cooking Procedures

In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt. Cover and chill for 20 to 30 minutes. To serve, place lettuce on 4 individual plates. Sprinkle with cheese and tomatoes. Spoon meat mixture over salads. Top with remaining sour cream and garnish with olive slices. Serve with tortilla chips. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

light yellow. Add celery and leeks, cook six minutes, add garlic and seasoning. Cover with 3 quarts of water. Simmer three hours ; strain and add rice. DRIED GREEN PEA SOUP 2 cups dried green peas. % tsp. white pepper. 2 tblsp. butter substitute. 1 tblsp. parsley. 2 tblsp. onion. 1 tsp. thyme. 1 tblsp. salt. Pinch of paprika. Wash and soak peas for twenty-four hours ; drain, add three quarts boiling water and simmer until tender. Mash through strainer and return to the fire. Brown

© 2009