Recipe for...Tropical Fruit and Nut Slaw


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Tropical Fruit and Nut Slaw This recipe is rated : 0 Recipe Ingredients 8 ounce can pineapple slices 2 tbsp lemon juice 1 banana, peeled and sliced 3 cups shredded cabbage 1 cup diagonally sliced celery 1 (11 ounce) can mandarin oranges, drained 1/2 cup chopped walnuts 1/4 cup raisins 1 (8 ounce) container orange flavored yogurt 1/2 tsp salt Cooking Procedures Drain pineapple, reserving 2 tbsp juice. Cut pineapple into thin strips, and place in a large bowl. In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine. Blend yogurt and salt together, and add to cabbage mixture; toss lightly. Cover, and refrigerate until thoroughly chilled.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: about one cup of water. Heat the fruit to be canned in this syrup until the fruit is heated through. Pour hot into jars and sterilize as directed above. METHOD C: If the fruit is to be used for pie making purposes, it may be canned in water instead of in juice or syrup. The method of sterilizing would be the same as directed for the above recipe. 172 CONSERVATION RECIPES CANNING AND THE USE OF SYRUPS INSTEAD OF SUGAR IN JELLY MAKING If three-quarters of a cup of good honey or goo
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