Recipe for...Walnut Cranberry Orange Salad with Mint


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Walnut Cranberry Orange Salad with Mint This recipe is rated : 0 Recipe Ingredients 6 tbsp honey 1 1/2 tbsp water 3/4 tsp ground allspice 1/2 tsp salt 1/4 tsp ground ginger 1 cup walnuts, halves and pieces 2 tbsp sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Mint leaves Cooking Procedures Preheat oven to 365 F. Line baking sheet with parchment paper. Mix first 5 ingredients in large bowl to blend. Add nuts; too to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely. Whisk 3/4 cup water, cranberry juice, and reserved liquid from nuts in medium saucepan to blend. Stir in dried cranberries. Bring to a boil. Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to a thin syrup, abut 20 minutes. Arrange orange slices on a platter. Spoon cranberry mixture over. Sprinkle nuts over. Garnish with mint,if desired.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: e methods of preparation are suited for home use. 1. FRUIT SYRUPS FOR COOKING PURPOSES (A) Crush the fruit and press out the juice. Apples and berries may be heated to boiling point after crushing, to facilitate extraction of the juice. (B) Heat the pressed juice to boiling point and filter through a jelly bag or other form of filter until clear. (C) Boil the juice down rapidly in a shallow pan. Long boiling darkens the color and injures the flavor. The hot syrup should be boiled down
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