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yolkless egg salad

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Recipe Ingredients

6 large hard cooked eggs
3 tbs sweet pickle relish
2 tbs finely chopped green onions
1 tbs diced pimiento, undrained
1/2 cup cooked mashed potatoes
3 tbs mayonnaise
1 tbs creamy mustard
1/2 tsp salt (optional)
1/4 tsp ground black pepper
2 tsp curry powder (optional)

Cooking Procedures

Remove yolks from eggs; discard or reserve for another use. Chop egg whites. Combine egg white, pickle relish, green onions, and pimiento; set aside. Combine mashed potatoes and next 4 ingredients; stir in curry powder, if desired. Fold into egg mixture. Serve as a salad over lettuce, a sandwich filling, or a stuffing for vegetables. 
 
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Excerpt from the wayback cook-book collection:

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