Recipe for food recipes

Recipe for... salad recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

ziti cheddar salad

This recipe is rated : 0

Recipe Ingredients

1 can (7oz) pork luncheon meat (Spam)
1/2 cup mayonnaise
1 to 2 tbs vinegar
1 tbs instant minced onion
1 tsp prepared mustard
1 can (about 8oz) mixed vegetables, drained
1 can (about 1 1/2oz) shoestring potatoes
3 tbs grated Parmesan cheese

Cooking Procedures

Cut luncheon meat into 1/4-inch cubes, brown in skillet over medium heat, stirring occasionally. Remove from heat and drain. Stir in mayo, vinegar, onion, mustard, and mixed vegetables; toss. Just before serving, fold in potatoes and sprinkle with cheese. Serve hot. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

served may be appropriated to the same purpose, but it is inferior in quality. The drippings of different kinds of meat are better kept separate. Mutton drippings are only fit to use when fresh. If cooked up with a slice of onion, they are delicious to fry potatoes with. The fat taken from a chicken and rendered is nearly as good as butter for cooking purposes. I want also to call your attention to the bread-box. Pieces will accumulate in it, and may be used up in different ways the 8

© 2009