Recipe for...Anchorage Baked Salmon


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Anchorage Baked Salmon This recipe is rated : 0 Recipe Ingredients 2 large onions 2 cups water 2 cups tomato juice 1 tablespoon catsup 1/2 cup firmly packed brown sugar 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon chili powder 2 bay leaves 4 whole cloves 4 (8 ounce) salmon steaks Cooking Procedures Cut onions into 1/2-inch slices, and separate into rings. Combine onion rings and water in a saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 20 minutes. Add tomato juice and next 8 ingredients, stirring well; simmer 1 hour. Remove and discard bay leaves and cloves. Set sauce aside. Brown salmon steaks on both sides in a large nonstick skillet. Place salmon in a 13 x 9-inch baking dish. Pour sauce over salmon, and bake at 350 degrees F for 30 minutes or until fish flakes easily when tested with a fork. Yields 4 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ith a thick white sauce flavored with lemon juice and mushroom. The term "salpicon" is generally applied to a ragout fin, the ingredients of which are cut into fine squares. A ragout always requires a savory or piquant sauce, and mostly is composed of mixed materials, which, however, have to be so assorted that they blend harmoniously. The greatest care must be bestowed on the sauce which completes the whole. It is either a brown or a white sauce, according to the solids used. If remna
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