Recipe for...Avocado-Smoked Salmon Soup


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Avocado-Smoked Salmon Soup This recipe is rated : 0 Recipe Ingredients 2 avocados 2 tbsp fresh lemon juice 1/2 cup sour cream 3 to 3 1/2 cups chicken broth 1/4 tsp Tabasco 2 ounces smoked salmon Cooking Procedures Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth, and the Tabasco until the mixture is smooth, adding enough of the remaining 1/2 cup broth to thin the mixture to the desired consistency. Transfer the soup to a bowl, season it with salt and pepper, and chill it, its surface covered with plastic wrap, for 1 hour, or until it is cold. (The soup will discolor if kept for more than 6 hours.) Stir half the salmon, chopped, into the soup, divide the soup among chilled bowls, and garnish it with the remaining salmon, cut into strips.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: stiff. Add sugar gradually, and flour mixed with salt. Bake fifty minutes in slow oven, preferably in pan that has never been greased. Some prefer to add half the cream of tartar to the eggs and half to the flour. (Revised). M. Miller. To vary this recipe in several delicious ways, cornstarch and rice flour in equal proportions may be used. 1. Sprinkle the top with brown sugar before baking, making a macaroon crust. 134 CONSERVATION RECIPES CAKES 2. Sprinkle bottom of pan with preser
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