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Baked Whole Fresh Salmon

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Recipe Ingredients

1 pint sour cream
1/2 teaspoon dill weed
Garlic powder
Salt and pepper
Scallions, chopped and browned

Cooking Procedures

Rub the outside of the fish with butter and sprinkle with garlic powder. Pour above mixture over the fish and sprinkle with grated cheese. Bake in aluminum foil at 375 degrees F for about 45 minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

nts of cooked beef, mutton, or venison are to be turned into a ragout, a brown sauce is required ; for veal, poultry, fish, etc., a white sauce is needed. The foundation of a sauce is flour and butter mixed, which is called a roux. The proportions are one spoonful of butter to one spoonful of flour. Melt the butter, mix it with the flour, and stir over the fire a few minutes only, if the sauce is to be white. Do not allow it to HOW sauces tac color. For brown sauce, set this mixture on a

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