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barbecued salmon

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Recipe Ingredients

3/4 cup firmly packed brown sugar
2 tbs lemon juice
2 tbs butter or margarine
4 (1/2lb) salmon steaks, 1-inch thick

Cooking Procedures

Combine brown sugar, lemon juice, and butter in a saucepan; cook mixture over low heat, stirring constantly, just until sugar dissolves. Place salmon steaks in a well-greased, hinged fish basket. Place on grill about 3 to 4 inches from coals. Cook salmon 12 to 15 minutes on each side or until fish flakes easily, brushing often with sauce. 
 
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Excerpt from the wayback cook-book collection:

of Larochefoucauld was counted one of her best pupils. I was going to say that although our cooking-schools are excellent, and are doing a great deal of good, a woman of common intelligence and good sense may never come near one, and yet become a good cook and housekeeper by the grace of her own ingenuity. Necessity and love of home combining, she will soon make herself acquainted with the first rudiments of cooking, and then her own experiences will teach her more and more. It is aston

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