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Bisquick Salmon Crusty

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Recipe Ingredients

2 cups salmon
1/4 cup mayonnaise
1/2 tablespoon minced onion
1/2 teaspoon salt
1/2 tablespoon chopped parsley
Pepper

Cooking Procedures

Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a 6 x 16-inch rectangle. Place salmon mixture down center of dough, bring sides up and pinch edges to seal. Place on baking sheet with sealed edge down. Shape into a ring. Make 6 diagonal slits in top of ring to insert reserve salmon in them. Top each with butter. Bake at 375 degrees F to 400 degrees F for 15 to 20 minutes.

Extra dough can make biscuits. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

our. Melt the butter, mix it with the flour, and stir over the fire a few minutes only, if the sauce is to be white. Do not allow it to HOW sauces tac color. For brown sauce, set this mixture on are made. tne back of the stove until it turns to a rich brown. Stir it frequently, and do not allow it to become attached to the bottom of the pan (one of sheet-iron is best) or to get black in any part. Now, to get the consistency of sauce, add to the roux the liquid required. Add it lukewarm a

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