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Bloody Mary Salmon

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Recipe Ingredients

1 pound salmon fillets
Salt and pepper to taste
1 cup spicy bloody Mary mix

Cooking Procedures

lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes.

Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Makes 2 servings. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

re made. tne back of the stove until it turns to a rich brown. Stir it frequently, and do not allow it to become attached to the bottom of the pan (one of sheet-iron is best) or to get black in any part. Now, to get the consistency of sauce, add to the roux the liquid required. Add it lukewarm and little by little, stirring all the while in one direction ; thus you avoid getting lumps. When properly thinned, stir over the fire until it begins to boil ; then set it on the side of the stove

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