Recipe for food recipes

Recipe for... salmon recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Broiled Pacific Salmon Filet

This recipe is rated : 1

Recipe Ingredients

Your Fish Filets
Earp's Western Steak and Dinner Sauce

Cooking Procedures

Rule of thumb at the Earp's home... Never, never cook fish... Threaten it! Total broiling time for 1" thick filets should be about 10 minutes. (ours is a gas broiler)
Preheat broiler. Pat dry salmon filets and cut into serving portions. Place onto a broiling try that has been coated with butter, skin side down. Drizzle additional butter over fish, salt and pepper if you wish.

Place under broiler for 5 minutes. Turn filets over and broil for an additional 3-4 minutes. Test with a fork for doneness. Just before fish is completely "threatened" brush on a coating of Earp's sauce.
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

. Chopped onion. 2 tblsp. tomato catsup. 2 tblsp. mayonnaise. Mix all together in a salad bowl. Toss and serve. Mrs. J. Salzberger. COLD SLAW 1 tsp. cornstarch. 1 egg. 1 tsp. sugar. 1/2 cup vinegar. 1 tsp. oil. 1 cup water. 1 tsp. mustard. Cabbage. 1 tsp. salt Use a little of the water with the cornstarch to make a paste and a little vinegar to moisten the mustard. Beat egg thoroughly. Mix these ingredients together with the rest of the water and vinegar, the oil and the season

© 2009