Recipe for...Candied Salmon


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Candied Salmon This recipe is rated : 1 Recipe Ingredients 1/4 cup butter 1 clove garlic, minced 4 (6 ounce) salmon fillets 3 large onions, thinly sliced 1 cup white vinegar 1 cup brown or white sugar Cooking Procedures Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray. Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes. Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: nt. 61 FISH CONSERVATION RECIPES SALT FISH PUDDING 2 cups flaked fish, cooked. Grated cheese. \ l/2 cups crumbs. 2 cups milk. 1/2 cup butter substitute, melted. 2 well beaten eggs. 1/2 cup crumbs. Y tsp. pepper. Mix all the ingredients except the 1/2 CUP f crumbs and the cheese. Put in oiled baking dish. Cover with the crumbs ; sprinkle with grated cheese and bake until brown. FRIED SALT MACKEREL Salt mackerel Butter substitute. 1/2 cup scalded milk. Soak a salt mackered in
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