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Cedar Plank Pineapple Teriyaki Salmon

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Recipe Ingredients

2 Cedar Planks untreated
8 oz Salmon fillets
1/4 fresh pineapple
1 bottle of Teriyaki sauce
1/2 lb of fresh asparagus

Cooking Procedures

Cut pineapple into chunks and mix together with teriyaki sauce
Marinate salmon fillets in teriyaki sauce for at least two hours. Soak cedar planks in water for at least one hour. Cook white rice in rice cooker for 14 mins. Preheat covered grill on high.
Remove the planks from the water and lightly season with olive oil (top side only).
Place salmon fillet on top of cedar plank.
Place plank directly on preheated grill and close cover. Cook until salmon is done. 
 
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Excerpt from the wayback cook-book collection:

ATOES J J J Wash the potatoes and bake the same as white potatoes. Small ones will bake in half an hour, while very large ones will require an hour or more. If the potatoes are liked very moist and sweet, bake from one to two hours, depending on the size. FRIED SWEET POTATOES Cut the boiled potatoes into slices and fry brown in savory drippings. Or the potatoes may be cut in four parts lengthwise, put in a frying basket and cooked in smoking hot fat for 10 minutes. The fat must be

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