Recipe for...Crescent Salmon Loaf


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Crescent Salmon Loaf This recipe is rated : 0 Recipe Ingredients 1 can salmon, drained and deboned 1/2 cup sour cream 3/4 cup cooked rice 1 teaspoon lemon juice 1 teaspoon salt and pepper 1 teaspoon dill seed 1/4 cup melted butter 1 package crescent rolls 2 hardboiled eggs Cooking Procedures Mix together all but the crescent rolls and eggs. Roll out crescent rolls into one large rectangle. Put 1/2 of ingredients on top of crescent roll. Sprinkle hard-boiled eggs (chopped) over mixture. Then put remaining 1/2 of mixture over eggs; bring up sides of crescent roll to form loaf. Pinch together and place on cookie sheet. Bake at 375 degrees F for 20 to 25 minutes. Serve with creamed peas.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: her be of beef or from scraps and bones of dark meat, flavored with spice, onions, pickles, or other accessories of the kind. Professional cooks keep " stock " on hand for the making of sauces, but this is far too expensive a way for you and me. The contents of the soup-pot are all we need, and, by adding afterward to the above white or brown sauces the condiments needed to suit the kind of food they are to accompany or form a whole with, we can make with ingenuity as good a sauce with
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Recipe for... salmon recipes