Recipe for...Dilled Sour Cream Salmon


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Dilled Sour Cream Salmon This recipe is rated : 0 Recipe Ingredients 1 (14 3/4 ounce) can salmon 1 tablespoon lemon juice 1/2 teaspoon salt Dash of black pepper 1 cup commercial sour cream 1/2 teaspoon dried dill weed 1 medium onion, thinly sliced 1 tablespoon chopped parsley Cooking Procedures Preheat oven to 350 degrees F. Drain salmon liquid into a mixing bowl. Add lemon juice, salt, pepper, sour cream and dill weed. Mix to a smooth sauce. Break salmon into large chunks, removing skin and bones, and put in a buttered 1-quart casserole dish. Pour dilled sour cream sauce over the top. Place onion slices evenly over top, and sprinkle with parsley. Cover and bake for 30 minutes. Yield: 4-6 servings	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: f food they are to accompany or form a whole with, we can make with ingenuity as good a sauce without stock, as the best of professional cooks can with stock. A brown sauce, however, can always be improved in looks as well as in regard to its nourishing qualities by adding to it at the last moment some of Liebig's extract. With the plain white and brown sauce you can manage to produce pretty nearly any kind of sauce that you will need. If you wish to serve some slices left from cooked be
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Recipe for... salmon recipes