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Fat Tuesday Salmon

This recipe is rated : 1

Recipe Ingredients

1 potato, peeled
2 (14.75 ounce) cans salmon, drained
1/2 cup diced onion
1/2 cup diced green bell pepper
1 jalapeno pepper, seeded and minced
1 egg, beaten
1 teaspoon ground black pepper
1/2 cup cracker crumbs
2 tablespoons vegetable oil

Cooking Procedures

Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
Shape mixture into 4 patties and coat with cracker crumbs.
In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ED HALIBUT 1 lb. raw fish. 1 tsp. salt. 2 cups soft crumbs. 4 egg whites. 1 cup top milk. Dash of curry powder. ]/4 tsp. celery salt. Mince fish fine. Cook crumbs and seasoning with top milk until it makes a smooth paste. Add to fish. Fold in stiffly beaten egg whites. Pour into oiled bread tin, set in hot water, bake three-suarters of an hour in moderate oven. Reraore from mold and serve with sauce. Yt lb. almonds. 1 tsp. salt. 2 tblsp. butter substitute. % tsp. pepper. 2 tblsp.

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