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Grilled Marinated Salmon

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Recipe Ingredients

Makes 4 servings

1/4 cup soy sauce
1/4 cup rice wine vinegar
2 tablespoons granulated sugar
1 tablespoon vegetable oil
1 teaspoon mustard powder
1 teaspoon ground ginger
1 teaspoon ground black pepper
2 pounds salmon filets

Cooking Procedures

In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.

Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.

Preheat an outdoor grill for medium high heat and lightly oil grate.

Grill the fish for about 3 to 4 minutes per side, or to desired doneness.

Makes 4 servings.
 
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Excerpt from the wayback cook-book collection:

t and macaroni are, of course, served together. I give you now the recipe of Alexandre Dumas for " macaroni a la menagere" (of the good housewife) : Boil your Reci e for macaroni for three-quarters of an hour in salted macaroni a \a water with a piece of butter and an onion stuck menagere. . , , . ,, . , with a clove. Drain well, put it in a casserole with a little butter, plenty of grated cheese, half Gruyere and half Parmesan, a sprinkle of nutmeg and coarsely ground pepper, a few t

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