Recipe for...Hot Smoked Salmon Pate


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Hot Smoked Salmon Pate This recipe is rated : 1 Recipe Ingredients Preparation time: 15 minutes, cooking time: 5 minutes 1 tbsp olive oil 4 scallions, thinly sliced 1 lb hot-smoked salmon, skined and boned 8 oz carton cream cheese 1 tsp creamed horseradish Dash of Tabasco Ground black pepper 4 bagels 1 tbsp of butter Cooking Procedures Heat the oil in a pan and saute the scallions for 1 minute. Flake in the fish, then beat well, cooking for a further minute or two. Remove from the heat - if the mixture gets too hot, allow to cool slightly. Add the cream cheese, horseradish, Tabasco, and black pepper, and mix together until well combined. Split open the bagels and lightly toast. Butter generously and serve with the hot- smoked salmon pate and , if you like, a sprinkling of thinly sliced scallions.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ly ; add onions and peppers cut fine, stir until they are soft; add tomatoes cut into small pieces and enough water to cover; season with salt, sugar, paprika and Worcestershire sauce. Cook in slow oven in a casserole, tightly covered, for fortyfive minutes, or in a fireless cooker. SPANISH RICE 1/2 cup rice. 3 small peppers. 3 large onion-s. Olive oil. Slice onions and peppers, fry in olive oil. Boil rice until nearly done, drain well, add to onion and peppers, season and fry slo
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