Recipe for...MzMaggie's Poached Salmon


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	MzMaggie's Poached Salmon This recipe is rated : 0 Recipe Ingredients 4 medium-size 1 inch-thick salmon steaks 1/2 cup good quality dry white wine 1/2 cup lemon juice 3 tablespoons dark brown sugar 3 garlic cloves, finely minced 1 teaspoon dill Cooking Procedures Combine lemon juice, white wine, brown sugar, dill and garlic in a skillet. Next, bring mixture to boil and simmer for a few minutes allowing it to reduce by half. Place salmon steaks and clamp lid down. Cook for about 4 minutes on each side. The brown sugar allows the fish to caramelize beautifully! The combination of the lemon juice and white wine is even more awesome - flavor goes to the bone. Enjoy!	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: . Let boil for fifteen minutes, then strain. This is a very good sauce for poultry, sweetbread, and ham, and also for certain vegetables. For a ragout or a salpicon, take half milk and half veal (or chicken) broth, and flavor with a few mushrooms instead of mace and parsley. I can recommend also the following Sauce Allemande. Make a white sauce with either chicken or veal broth, add to it one onion, half a slice of raw ham cut in squares, a few white pepper seeds, the peel of one quarte
© 2009

Recipe for... salmon recipes