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Red Caviar Dip

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Recipe Ingredients

8 ounces cream cheese, softened
1 cup sour cream
4 ounces red caviar (salmon roe)
2 tsp Worcestershire sauce

Cooking Procedures

Mix all ingredients, and chill. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

d chalk per gallon. Heat to boiling point and allow to stand over night. Filter through a jelly bag to remove chalk. 173 PRESERVING CONSERVATION RECIPES (D) To the filtered juice add the one-fourth of the untreated juice. Boil the juice down to a syrup and seal boiling hot in bottles or jars. This syrup is less acid than that made by the preceding recipe and is suitable for use on griddle cakes, etc. Precipitated chalk can be bought from any drug store. Ground limestone may be used in

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