Recipe for...Salmon and Potato Strata


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Salmon and Potato Strata This recipe is rated : 0 Recipe Ingredients 1 can(7 oz) red sockeye salmon 2 stalks celery, sliced 1 onion, chopped 4 eggs 1 1/3 cups milk 3/4 tsp paprika and salt 1/2 tsp pepper and dried tarragon 4 potatoes, peeled and thinly sliced 1/2 cup dry bread crumbs 1/4 cup chopped fresh parsley 2 tbsp butter, cut in bits Cooking Procedures In large bowl, mash salmon with juices and bones, stir in celery, onion, eggs, milk, paprika, 1/2 tsp salt, pepper and tarragon until well mixed. In greased 8-cup casserole, arrange half of the potato slices, sprinkle with remaining salt. Pour salmon mixture over top, layer with remaining potato slices. Stir together crumbs and parsley, sprinkle on potatoes. Dot with butter. Bake, uncovered, in 350 F oven for 1 hour and 15 minutes or until potatoes are tender. Serve with buttered green peas and chili sauce.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: s. Then cook with sugar and spices until it jellies when cooled. Mrs. P. B. Fay. PICALILLI 1 qt. green tomatoes. j cup salt. 1 head celery. 3 cups vinegar. 2 red sweet peppers. 1 lb. brown sugar. 1 green sweet pepper. j tsp. mustard. 1 large mild onion. J tsp. pepper. 1/2 small head cabbage. Allspice and cinnamon. 1 ripe cucumber. Chop first five ingredients in food chopper, making it rather coarse. Add salt, put in flour sack and let drain over night. In the morning press gently
© 2009