Recipe for food recipes

Recipe for... salmon recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Salmon Hash

This recipe is rated : 0

Recipe Ingredients

1 can red salmon, drained
2 cups chopped peeled potatoes
2 tablespoons margarine, melted
3 scallions, finely chopped
1/8 teaspoon pepper

Cooking Procedures

Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut� potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside.

Add scallions to skillet and saut� 2 to 3 minutes. Stir in pepper. Add potatoes and salmon. Cook over medium heat, without stirring, until thoroughly heated. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

canned or fresh.1 If you wish to make this ragout first-rate, you add at the very last some forcemeat balls boiled in broth. Serve the whole in a shell of pastry, with a cover of the same, which you can order of a baker or confectioner, heating it in an oven for five minutes before use. You can also dress the ragout inside a rim of croutons. Take slices of stale bread, cut off the crust, shape it either in square, triangular, or circular pieces, throw them Howto into boiling lard until

© 2009