Recipe for...Salmon in Mango and Ginger Sauce


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Salmon in Mango and Ginger Sauce This recipe is rated : 0 Recipe Ingredients 2 salmon steaks about 10 oz each Splash of lemon juice 2 garlic cloves, crushed 1 tsp dried tarragon, crushed 2 shallots, coarsely chopped 1 tomato, coarsely chopped 1 ripe mango (about 6 oz of flesh) chopped 2/3 cup fish stock or water 1 tbsp ginger syrup 2 tbsp butter Salt and freshly ground pepper to taste Cooking Procedures Place the salmon steaks in a shallow dish and season with the lemon juice, garlic, tarragon and salt and pepper. Set aside in the fridge to marinate at least 1 hour. Meanwhile, place the shallots, tomato, and mango in a food processor or blender, blend until smooth. Add fish stock or water and the ginger syrup, blend again and set aside. Melt butter in a frying pan and saute the salmon steaks for about 5 mins on each side. Add mango puree, cover and simmer until salmon is cooked. Transfer the salmon to warmed serving plates. Heat the sauce through, adjust the seasoning o taste and pour over salmon. Serve hot.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: gar. 1 green sweet pepper. j tsp. mustard. 1 large mild onion. J tsp. pepper. 1/2 small head cabbage. Allspice and cinnamon. 1 ripe cucumber. Chop first five ingredients in food chopper, making it rather coarse. Add salt, put in flour sack and let drain over night. In the morning press gently with hands, put in a dish and pour over other ingredients which have been boiled and cooled. Mrs. E. G. Witter. 177 SUBSTITUTES CONSERVATION RECIPES I SUBSTITUTES BUTTER AND FATS Household Sci
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