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Salmon Loaf I

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Recipe Ingredients

1 (16 ounce) can salmon, including liquid
1/2 cup turkey stuffing mix
1/4 cup chopped onion
1 egg
1/2 cup mayonnaise

Cooking Procedures

Mix well. Pack into a loaf pan. Bake at 400 degrees F for 30 minutes. 
 
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Excerpt from the wayback cook-book collection:

meat balls boiled in broth. Serve the whole in a shell of pastry, with a cover of the same, which you can order of a baker or confectioner, heating it in an oven for five minutes before use. You can also dress the ragout inside a rim of croutons. Take slices of stale bread, cut off the crust, shape it either in square, triangular, or circular pieces, throw them Howto into boiling lard until they are of a deep yellow, make a ring , / r i i of croutons. when remove them to a piece of blott

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