Recipe for food recipes

Recipe for... salmon recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Salmon Loaf II

This recipe is rated : 0

Recipe Ingredients

1 large can pink salmon
1 cup tomato juice
1/4 cup cornmeal
1/2 cup cracker crumbs
2 eggs
Salt and pepper, to taste
2 tablespoons margarine

Cooking Procedures

Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat eggs and mix into salmon. Add salt and pepper to taste, then melted margarine. Bake for 15 to 20 minutes at 400 degrees F. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ou can order of a baker or confectioner, heating it in an oven for five minutes before use. You can also dress the ragout inside a rim of croutons. Take slices of stale bread, cut off the crust, shape it either in square, triangular, or circular pieces, throw them Howto into boiling lard until they are of a deep yellow, make a ring , / r i i of croutons. when remove them to a piece of blotting paper to drain off the grease. Have ready a mixture of white of egg and flour, by means of whi

© 2009