Recipe for...Salmon Loaf III


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Salmon Loaf III This recipe is rated : 0 Recipe Ingredients 1 (16 ounce) can salmon 1 cup whole milk 1 tablespoon all-purpose flour 1 tablespoon butter 1/2 green bell pepper, finely chopped 1 tablespoon finely minced onion 3 eggs, beaten well 1 cup cracker crumbs Salt and pepper, to taste Cooking Procedures Pick over salmon carefully. Reserve liquid for sauce. Mix next 7 ingredients. Add salmon. Add salt and pepper. Pour into buttered mold. Steam by setting in pan of boiling water and baking at 350 degrees F until done, approximately 1 hour. Serve with sauce. Sauce 1 cup milk 1 egg 1 tablespoon cornstarch 2 tablespoons butter Salt Cayenne pepper Liquid from salmon Bring milk to boil. Mix eggs and cornstarch. Add to milk to thicken it. Add butter and pinch of salt. Add dash of cayenne pepper and any liquid from salmon. To serve, slice and spoon sauce on each slice. Serve hot. Yields 4 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: an also dress the ragout inside a rim of croutons. Take slices of stale bread, cut off the crust, shape it either in square, triangular, or circular pieces, throw them Howto into boiling lard until they are of a deep yellow, make a ring , / r i i of croutons. when remove them to a piece of blotting paper to drain off the grease. Have ready a mixture of white of egg and flour, by means of which you fasten the lower edges of the croutons to the rim of your dish (which must be slightly warm)
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