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Salmon Log

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Recipe Ingredients

1 pound canned salmon, drained
8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
3 tablespoons snipped parsley

Cooking Procedures

Flake the salmon. Remove skin and bones. Combine all ingredients except the parsley. Shape into a log AFTER chilling for several hours. Roll in parsley. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

hen the whitening with the egg, and at last the broth, being careful to mix the whole gradually and thoroughly. Minced parsley may be added. If the soup is to be brown, take butter and flour of equal quantity, mix it in a very hot iron pan, and continue stirring over the fire until evenly brown. Add enough of the broth a little at a time, and stirring well to make a thick brown batter ; add LETTER V 37 this to the broth for your soup, let it boil up a few times, seeing that it is smooth

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