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Salmon Manicotti with Cheese

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Recipe Ingredients

8 manicotti shells
2 cups cooked flaked salmon
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1 tsp lemon juice
6 tbsp sour cream
1/2 onion finely chopped
10 ounces tomato sauce

Cooking Procedures

Cook manicotti shells according to package directions. Do not over cook.
In a bowl mix remaining ingredients except tomato sauce. Stuff shells with mixture. Pour about 3/4 of the tomato sauce over the bottom of a large pan and place shells on top. Spread the remaining sauce over the top of the shells to keep moist.
Bake at 350 degrees about 20 minutes or until sauce is bubbly and cheese is melted. If desired, sprinkle more cheese on the top while baking. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

qt. green tomatoes. j cup salt. 1 head celery. 3 cups vinegar. 2 red sweet peppers. 1 lb. brown sugar. 1 green sweet pepper. j tsp. mustard. 1 large mild onion. J tsp. pepper. 1/2 small head cabbage. Allspice and cinnamon. 1 ripe cucumber. Chop first five ingredients in food chopper, making it rather coarse. Add salt, put in flour sack and let drain over night. In the morning press gently with hands, put in a dish and pour over other ingredients which have been boiled and cooled. Mrs.

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