Recipe for...Salmon Rice Loaf


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Salmon Rice Loaf This recipe is rated : 0 Recipe Ingredients 1/2 cup cooked rice 2 cups salmon 2 eggs, beaten 1/4 cup milk 1 tablespoon lemon juice 1 teaspoon grated onion, optional 1 tablespoon chopped parsley Salt and pepper to taste Cooking Procedures Mix all ingredients except rice together. Place half of the rice in a greased mold or bread pan. Top with half of the salmon mixture, then the remaining rice, then the remaining salmon mixture. Set pan in pan of hot water and bake at 350 degrees F for 1 hour.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ch you fasten the lower edges of the croutons to the rim of your dish (which must be slightly warm) so as to form an inclosure for the ragout to be poured and served in. You may also serve a ragout in either a rice or a potato rim ; this is, however, a somewhat tedious process. I therefore prefer for a change to make a rim of boiled rice How in a plain way, by boiling the rice until quite thick make a plain and soft, then filling it hot into a well-buttered ring-shaped mould made of tin
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Recipe for... salmon recipes