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Salmon Scramble

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Recipe Ingredients

1 (16 ounce) can pink salmon
2 tablespoons butter or margarine
1 tablespoon flour
1/4 teaspoon salt
6 eggs
1/2 cup milk

Cooking Procedures

Drain and de-bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and salt over salmon and stir well.

Beat eggs and milk together; pour over salmon. Cook over low heat, stirring lightly, until eggs are set.

Serve over grits or toast. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

so as to form an inclosure for the ragout to be poured and served in. You may also serve a ragout in either a rice or a potato rim ; this is, however, a somewhat tedious process. I therefore prefer for a change to make a rim of boiled rice How in a plain way, by boiling the rice until quite thick make a plain and soft, then filling it hot into a well-buttered ring-shaped mould made of tin. Now, by pressing the rice down, it can be turned out on a warm dish, and is ready at once to be

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