Recipe for...Salmon Stroganoff


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Salmon Stroganoff This recipe is rated : 0 Recipe Ingredients 2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 can mushroom stems and pieces with juice 1 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon grated onion 1/4 teaspoon pepper Cooking Procedures Flake salmon with its juice, crushing bones. Saut� green pepper in margarine for two minutes. Remove pan from heat. Sprinkle flour over saut�ed pepper and stir well. Add salmon, mushrooms and juice and sour cream. Cook, stirring gently until mixture is heated, but do not let it boil. Add remaining ingredients and heat through. Do not boil or it will curdle. Serve over toast or noodles or in heated pastry shells. Serves 4	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: hick make a plain and soft, then filling it hot into a well-buttered ring-shaped mould made of tin. Now, by pressing the rice down, it can be turned out on a warm dish, and is ready at once to be filled with anything you please. I have been writing at length on the subject of these mixed dishes, because I consider them a very valuable chapter in cookery. Far from being unwholesome if composed of wholesome food, they, on the contrary, are apt to tempt even a delicate and dainty stomach,
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