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Salmon with Cream Cheese

This recipe is rated : 1

Recipe Ingredients

8 slices fresh salmon
1/2 teacup wine
Fresh basil leaves
1 lb cream cheese
1 teacup dairy cream
4-5 corns of green pepper
Pasta - shells, penne

Cooking Procedures

Steam the salmon in a little water in a non-stick pan for 3 minutes. Add the wine and basil and continue boiling for 2 more minutes. Place the salmon in the serving dish.
In the same pan in which the fish was boiled mix the cream cheese and dairy cream and allow to boil for a few minutes. Add the pepper corns.
When the sauce is ready, pour over the salmon. Prepare the pasta and serve on the side. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

al. % onion. 2 eggs. 1 bell pepper. 1/2 cups milk. 1 bottle pimolas. Wet the pepper sauce, chop pepper and onion. Mix all ingredients, bake one hour or until set in the middle. Mrs. F. C. Torrey. SAVORY CANNED TOMATOES 1 can solid tomatoes. 1 tblsp. barley flour. 1 cup water. 1% tsp. salt. 1 large minced onion. 54 tsp. pepper. 2 tblsp. olive oil. Put tomatoes, water and onion in stew pan ; cook until tender. Heat olive oil, stir in flour, blend with a little of the hot tomato li

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