Recipe for...Salmon with Creamy Tequila-Lime Sauce


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Salmon with Creamy Tequila-Lime Sauce This recipe is rated : 0 Recipe Ingredients 4 (5 ounce) salmon fillets 1 tablespoon tequila 1 tablespoon lime juice 1/2 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon chopped chives 1/2 teaspoon grated lime peel Dash of salt and white pepper 2 tablespoons butter, melted Lemon and lime slices (for garnish) Cilantro sprigs (for garnish) Cooking Procedures In nonreactive container (not aluminum) that is large enough to hold salmon in a single layer arrange salmon. Combine tequila and lime juice in a small bowl. Pour over fillets and turn to coat. Cover with plastic wrap and refrigerate for 30 minutes. In blender combine sour cream, parsley, chives, lime peel, salt and pepper and process until smooth; set aside. Preheat broiler. Transfer salmon to broiling pan, reserving marinade. Pour marinade into a bowl; add butter and stir to combine. Broil salmon, basting with marinade mixture, until fish flakes easily..3 to 4 minutes depending on thickness. Transfer salmon to serving platter; top with any juices from bottom of broiling pan and any remaining marinade mixture. Spoon sour cream mixture over fillets and garnish.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: filled with anything you please. I have been writing at length on the subject of these mixed dishes, because I consider them a very valuable chapter in cookery. Far from being unwholesome if composed of wholesome food, they, on the contrary, are apt to tempt even a delicate and dainty stomach, and by their nutritious contents to benefit a reduced system. Then, what a field for invention these dishes are, and with what comparatively small expense they furnish the showiest and most palatab
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