Recipe for food recipes

Recipe for... salmon recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Scalloped Salmon

This recipe is rated : 0

Recipe Ingredients

1 1/3 cups seasoned bread dressing
1/3 cups melted butter or margarine
1 (1 pound) can salmon
3 hard-boiled eggs
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 tablespoon instant minced onion
1 tablespoon dried parsley flakes

Cooking Procedures

Preheat oven to 400 degrees F.

Combine bread dressing and butter; set aside 1/3 cup of mixture. Drain salmon, reserving liquid. Add enough water to salmon liquid to make 3/4 cups. Combine the 1 cup crumb mixture with the salmon, salmon liquid, eggs, soup, onion and parsley flakes. Place in a greased shallow 1-quart baking dish and sprinkle with reserved crumbs. Bake 20 minutes.

Serves 4 to 6. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

s, because I consider them a very valuable chapter in cookery. Far from being unwholesome if composed of wholesome food, they, on the contrary, are apt to tempt even a delicate and dainty stomach, and by their nutritious contents to benefit a reduced system. Then, what a field for invention these dishes are, and with what comparatively small expense they furnish the showiest and most palatable entrees for a company dinner ! 1 See p. 96. 74 Since I am writing on sauces, I will add here

© 2009