Recipe for...Skewered Salmon


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Skewered Salmon This recipe is rated : 0 Recipe Ingredients About 1 1/4 pound salmon steak 1/4 cup olive oil Fresh juice of 1/2 lemon 1 garlic clove, minced 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper Cooking Procedures Place four 8-inch wooden skewers in a shallow plate with water and let them soak 30 minutes. Meanwhile, cut the salmon steaks into 1 1/2-inch cubes (remove skin and bone). Place in a bowl. Add olive oil, lemon juice, garlic, thyme, salt and pepper. Toss to coat (you may cover and chill the salmon at this point several hours or overnight). Heat a charcoal or gas grill or broiler. Thread the salmon onto the damp skewers, covering exposed ends with aluminum foil if desired (the fish doesn't cook long enough to set the wood on fire, but the skewers will char). If the fish pieces are oblong, skewer through the shortest sides so the skewer goes through the piece lengthwise. Push the pieces together so they are touching. Cook the skewered fish about 6 inches from the heat for about 5 minutes or until it is cooked through (no need to turn the skewer). It should still be silky in the middle and not exactly flaky. Serves 4. Serve with rice and snow peas or other green vegetable.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: enough to moisten and bind it sufficiently. Place it in the oven with the door open for about ten minutes, then serve in a deep dish previously heated. This is quite a meal in itself, and very good. If you have it the day after you dined on a chicken, you will find this dish a very economical one. Appropriate the bones and giblets to furnish you with the broth for the macaroni, and then stomach, heart, and liver, with some remnants of the meat, are ready at hand for your needs. I will a
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