Recipe for...Smoked Salmon and Spinach Salad with Avocado


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Smoked Salmon and Spinach Salad with Avocado This recipe is rated : 0 Recipe Ingredients 1/2 lb fresh baby spinach 2 ripe avocados 1 tbsp lemon juice 3 tbsp olive oil 1 tbsp balsamic vinegar Salt and freshly ground pepper 1/4 lb sliced smoked salmon 1 tsp finely chopped tarragon Cooking Procedures Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper. Halve avocados. Remove stones, peel and chop. Toss with lemon juice. Cut smoked salmon into strips. Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon. Serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: s juice from ripe grapes or other ripe and juicy fruit. This can be done by passing the fruit through a meat chopper, heating it to boiling point, straining off the juice, etc., as you would for jelly making. If this juice is very sweet and low in acid, it can be used without further treatment. If it is somewhat sour, the sour taste should be reduced by adding a small amount of baking soda. This should be added in very small quantities and stirred Stop the addition of the soda when the t
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Recipe for... salmon recipes