Recipe for...Smoked Salmon Ravioli with Sour Cream


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Smoked Salmon Ravioli with Sour Cream This recipe is rated : 0 Recipe Ingredients 1/3 cup finely chopped shallot 2 tbsp unsalted butter 1/4 lb chopped smoked salmon 1/4 cup cream cheese room temp 2 tbsp minced fresh dill 3 tbsp minced chives 2 tbsp lemon juice Won ton wrappers Sour cream for garnish Cooking Procedures Cook shallot in the butter until sort. Put in mixing bowl and let cool. Stir in salmon, cream cheese, dill, chives, lemon juice salt and pepper to taste, stirring till well combined, cover for 1 hour or until cold. Put TBS of filling in center of wrapper, brush edges with water and cover with another wrapper. Seal and with fork, knife or decorative cutter for edges. Turn them to let dry but don't stack them or will stick together. Can freeze them at this point. I always wait till there frozen then put in zip locks. Cook for 2 minutes in boiling water or until tender and floating to surface. Let them drain before putting on plate. Just drizzle melted butter over them and sour cream if you want then sprinkle minced dill over them for garnish and color.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: etin No. 469). The principal fats used in the manufacture of oleomargarine are oleo oil, neutral lard, cottonseed oil and other oils. These fats, which must be pure and carefully prepared, are thoroughly mixed and then churned with milk or sometimes cream. Owing to the ease with which a highly colored oleomargarine might be sold as butter, it is illegal to sell it unless plainly marked, and the practice of coloring it to imitate butter is discouraged by a heavy tax. It is a wholesome f
© 2009