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Recipe for... salmon recipes |
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Smoked Salmon RollsThis recipe is rated : 0
Recipe IngredientsSmoked salmonCream cheese Chopped fresh chives or parsley Sweet pickles or gherkins, cut into small pieces Cooking ProceduresCut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. Roll the salmon around a piece of pickle and secure with a wooden pick. |
Excerpt from the wayback cook-book collection: |
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