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Smoked Salmon Rolls

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Recipe Ingredients

Smoked salmon
Cream cheese
Chopped fresh chives or parsley
Sweet pickles or gherkins, cut into small pieces

Cooking Procedures

Cut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. Roll the salmon around a piece of pickle and secure with a wooden pick.
 
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Excerpt from the wayback cook-book collection:

. Add enough of the broth a little at a time, and stirring well to make a thick brown batter ; add LETTER V 37 this to the broth for your soup, let it boil up a few times, seeing that it is smooth, then add your minced meat, and serve. With the white as well as the brown soup, an addition of either forcemeat, bread, or egg balls is in place. The above gives you the generalization of this kind of very nourishing soups, to which I will add some special recipes. I begin with a soup which "

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