Recipe for...Smoked Salmon with Fettuccine-Vodka And Dill


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Smoked Salmon with Fettuccine-Vodka And Dill This recipe is rated : 0 Recipe Ingredients 1/4 cup butter 1 1/2 cup whipping cream 2 tbsp Vodka, optional 8 oz Smoked salmon, diced 1/2 tsp salt 1/2 tsp pepper 2 tbsp fresh dill, chopped 3/4 lb fettuccini noodles 1/2 cup Parmesan cheese, grated Cooking Procedures Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened. Add smoked salmon, salt, pepper and dill. Remove from heat. Cook fettuccine in a large pot of boiling salted water until tender. Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. Sprinkle with cheese if desired. Taste and adjust seasoning if necessary	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ed oil Mazola COMPOSITION OF OLEOMARGARINE J (From United States Department of Agriculture Bulletin No. 469). The principal fats used in the manufacture of oleomargarine are oleo oil, neutral lard, cottonseed oil and other oils. These fats, which must be pure and carefully prepared, are thoroughly mixed and then churned with milk or sometimes cream. Owing to the ease with which a highly colored oleomargarine might be sold as butter, it is illegal to sell it unless plainly marked, an
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