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Tasty Baked Salmon

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Recipe Ingredients

1 (1 pound) can salmon
1 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper

Cooking Procedures

Preheat oven to 450 degrees F.

Drain salmon; place in 9-inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper. Bake 20 to 30 minutes or until cream becomes thick and has a few brown patches.

Serve with lemon quarters. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

rsley and tarragon or, if the latter cannot be had, two teaspoonfuls of parsley. Beat the butter with a wooden spoon, mixing well with it the minced herbs, and adding gradually the juice of one lemon. Add a little salt if the butter is not much salted already or add a flavor of anchovy paste, which gives an agreeable piquancy to the butter. A spoonful of this butter heaped on a broiled steak or fish is very good. It can also be used as a beautiful garnish for a dish of either meat or fis

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