Recipe for...Western Cedar Plank Salmon


Recipe for... salmon recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Western Cedar Plank Salmon This recipe is rated : 0 Recipe Ingredients 1 fillet of fresh salmon (about 1/2 pound for each serving) 1 cedar plank (no more than 1/2 inch thick) Cooking Procedures Soak cedar plank thoroughly to prevent burning. Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well). Place the plank with the salmon on a covered grill on low. You want the plank to smolder on the bottom and create smoke but not to flame up. The cover will retain the smoke and also prevent flame-up. It will take 30 to 45 minutes for a good size fillet of salmon. The plank will get hot enough to cook the salmon through. You do not need to turn the salmon. Enjoy the natural smoky flavors!	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: husiastically described a similar dish served at an Italian restaurant. I have made it a number of times, and have been always successful in pleasing whoever happened to dine at my table. 94 I now will give you a recipe for a macaroni pie for five persons : Boil half a pound of macaroni in salted water ; drain ; mix with five ounces of raw pork chopped Macaroni pie. fine, five ounces of raw ham cut into tiny squares, one ounce and a half of grated Parmesan cheese, and two ounces of m
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Recipe for... salmon recipes