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Absolutely the Best Nacho Dip Ever

This recipe is rated : 1

Recipe Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup cocktail sauce
1 cup mild salsa
3/4 cup diced green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Cooking Procedures

In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

milk or more. J/ cup rice or corn flour. 1 tblsp. melted shortening. (4 tsp. baking powder. 1 egg. 1 tsp. salt. Sift dry ingredients. Beat egg slightly, add milk and pour this mixture gradually into the dry ingredients. Add the melted shortening. Bake in greased muffin tin in moderate oven twenty to twenty-five minutes. SOY FLOUR DROP BISCUITS & & /z cup soy bean flour. 2 tblsp. corn syrup. 1/2 cup barley flour. 1 tsp. salt. 2 /z cup corn flour. 1/2 tsp. soda. 1 tblsp. shortenin

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