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Adobo Herb Salsa

This recipe is rated : 1

Recipe Ingredients

1 (28 ounce) can diced tomatoes
1 green bell pepper, diced
1/4 cup minced red onion
1/4 cup minced fresh cilantro
1 tablespoon adobo sauce from canned chipotle peppers
1 tablespoon chopped fresh tarragon
1/2 teaspoon salt
2 tablespoons balsamic vinegar

Cooking Procedures

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

syrup. 1/2 cup barley flour. 1 tsp. salt. 2 /z cup corn flour. 1/2 tsp. soda. 1 tblsp. shortening. 2 tsp. baking powder. 1 cup buttermilk or sour milk. Add the syrup to buttermilk and melted fat, then sift in the dry ingredients. Mix well and drop from the tip of a spoon on to a greased pan and bake fifteen to twenty minutes in a moderately hot oven. SOY AND RICE FLOUR MUFFINS 1/2 cup soy flour. 1 tblsp. cornstarch. 2 tsp. baking powder. 1 tsp. sugar. 1 cup rice flour. 2 /$ cup

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